Gluten-Free & Dairy-Free Anzac Cookies
of rolled oats
all-purpose gluten-free flour
MELT THESE INGREDIENTS
ACTIVATE BAKING SODA
Mix the oats, gluten-free flour, coconut sugar and coconut together.
In a small saucepan over low heat, melt the raw honey, applesauce and coconut oil together. Mix the baking soda and the boiling water and add to the melted coconut oil, applesauce, and honey.
Add coconut oil mixture to the dry ingredients.
Chill batter in the bowl by putting it in the freezer for 20 minutes, or the refrigerator for 1 hour.
Scoop 1 teaspoon portions into your hand and roll into a ball. Space the balls out on a parchment-lined baking sheet with about 1.5-2 inches between the balls. Do not flatten the balls.
Bake at 350 degrees F (175 degrees C) until golden brown, about 15 minutes. Transfer to wire racks to cool.
The outsides of the cookies will likely be crunchy, and the insides will be chewy!
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